Indulge in this most traditional British meal:
Just £15.95 per person

Homemade Lakeland Field Mushroom and Rosemary Soup
Served with a swirl of Lakeland cream, crisp croutons, warm baked roll and butter
Chicken Liver Pate
A smooth rich chicken liver pate served with homemade chutney, leaf salad and melba toast
Trio of Melon
Sliced melon served with a berry compote and mango coulis
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Today’s Roast Fresh out of the Oven
Roast Topside of Fellbred Cumbrian Beef
Served with Yorkshire pudding, roast potato, creamed horseradish , glazed with a rich pan gravy
Roast Herb Chicken
Served with a sage & onion stiffing, bacon olive, roast potato and pan gravy
Wigton Sweet Glazed Oven Baked Ham
Served with roast potato and a tangy orange sauce
Spicy Vegetable Strudel
With a tomato and herb sauce
Hawkshead Butterfly Trout
Served with a simple lemon and parsley butter
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All above meals are served with New Potatoes, Baton Carrots,
Honey Roast Parsnips and Courgettes
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Homemade Sticky Toffee Pudding
Served with either custard or cream
Crisp Meringue Nest’s
With vanilla soaked apricots and whipped Lakeland cream
English Lakes Dairy Ice Cream
All the favourites Vanilla, Chocolate and Strawberry.

Served from 12noon - 2.00pm every Sunday.